🧾 Ingredients
3 large eggs (room temperature)
1 cup granulated sugar
1/2 cup vegetable oil
1 cup whole milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
👩🍳 Instructions
- Prepare the Oven and Pan
Preheat your oven to 180°C (350°F).
Grease and lightly flour a round or rectangular baking pan to prevent sticking. - Mix the Wet Ingredients
In a large mixing bowl:
Beat the eggs and sugar together until the mixture becomes light, creamy, and slightly fluffy.
Add the vegetable oil and mix well.
Pour in the milk and vanilla extract, then continue mixing until smooth. - Add the Cocoa Powder
Sift in the cocoa powder to avoid lumps.
Mix until the batter becomes rich and chocolatey. - Combine Dry Ingredients
In a separate bowl:
Mix the flour and baking powder together.
Gradually add this mixture to the wet ingredients while stirring gently.
👉 Do not overmix — just combine until smooth. - Bake the Cake
Pour the batter into the prepared pan.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve
Let the cake cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely.
🍽️ Serving Suggestions
Dust with powdered sugar
Add chocolate ganache or frosting
Serve with fresh fruits or whipped cream
💡 Tips for a Perfect Moist Cake
Use room temperature ingredients for better texture
Do not overbake (this keeps it moist)
You can add chocolate chips for extra richness.