🛒 Ingredients4 boneless, skinless chicken breasts2 tablespoons olive oil3 cloves garlic, minced2 cups chicken broth1 cup heavy cream8 oz (225 g) egg noodles3 tablespoons butter½ cup grated Parmesan cheese1 teaspoon Italian seasoningSalt and black pepper (to taste)1 tablespoon fresh parsley, chopped (optional, for garnish)
👩🍳 Instructions
- Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning. - Sear the Chicken
Heat olive oil in a large deep skillet or pan over medium-high heat.
Add the chicken and cook for about 5–6 minutes per side, until golden brown.
Remove the chicken from the pan and set aside.
3. Cook the GarlicIn the same pan, reduce heat to medium.Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).4. Make the Creamy SaucePour in the chicken broth and scrape the bottom of the pan to release all the flavorful bits.Add the heavy cream and stir well.Bring the mixture to a gentle simmer.5. Cook the NoodlesAdd the egg noodles directly into the pan.Cover and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and have absorbed the sauce.
- Add Butter & Cheese
Stir in the butter and grated Parmesan cheese.
Mix until the sauce becomes smooth, rich, and creamy. - Return the Chicken
Place the cooked chicken back into the pan.
Spoon the creamy noodles and sauce over the chicken.
Let it simmer for another 3–5 minutes until everything is heated through. - Garnish & Serve
Sprinkle with fresh parsley for a burst of color and freshness.
Serve hot and enjoy!
💡 Tips for Best Results
Pound chicken breasts slightly for even cooking.
Use freshly grated Parmesan for better flavor.
Add a squeeze of lemon juice for a light, fresh touch.
You can include vegetables like spinach, mushrooms, or broccoli for extra nutrition.